Our Menu
Appetizers
Edamame
Boiled and lightly salted soybeans.
Seasoned Edamame
Choice of garlic chili, garlic parmesan, lemon pepper and also buffalo.
Agedashi Tofu
Lightly fried tofu in tempura sauce. $1 for more spice.
Chicken Karaage
Japanese-style marinated and deep fried, lean chicken nuggets. Choose between regular or spicy.
Mayomiso Baked Mussel
Six pieces baked mussel with parmesan added mayomiso sauce. Topped with teriyaki sauce and tobiko.
Beef Asparagus Wrap
Asparagus wrapped with tender rib eye beef. Topped with sliced jalapeños, tomatoes and zesty ponzu sauce.
Spicy Green Mussel
Six pieces of steamed green mussels with spicy komachi salsa.
Croquette
Three pieces of lightly fried potato patties.
Gyoza
Seven pieces of Japanese pot stickers. Choice of deep-fried or pan-fried. Served with gyoza sauce on the side.
Hamachi Kama
Broiled Yellowtail collar. Lightly salted or with teriyaki sauce.
Fried Shrimp
Choice of panko fried or tempura.
Fried Squid
Choice of tempura.
Grilled Squid
Grilled squid lightly salted served with ground ginger.
Jalapeño Bomb
Stuffed with cream cheese and spicy crab meat, panko fried.
Asparagus Mushroom
Mixed mushrooms and asparagus, sautéed in garlic butter sauce.
Panko Calamari
Breaded calamari steak strip fried and served with tarter sauce.
Tempura Green Beans
Tempura fried, drizzled with our house teriyaki sauce and topped off with chili powder.
Spicy BBQ White Tuna
Marinated spicy albacore tuna and grilled.
Stuffed Mushroom
Deep fried fresh mushroom stuffed with crab meat, cream cheese, jalapeño and glazed with house sauce and bonito flakes.
Mixed Tempura
Lightly fried shrimp and assorted vegetables served with tempura dipping sauce.
Fried Oyster
Five pieces of breaded oyster deep fried until golden served with tarter sauce.
Brussels Sprout
Lightly fried brussel sprouts tossed with roasted sesame seed dressing sprinkled with bonito flakes