Teishoku Entrée

Served with rice, miso soup and salad.

Beef Teriyaki

Broiled 8oz sirloin with teriyaki sauce and sesame seed

Chicken Teriyaki

Broiled chicken thighs with teriyaki sauce and sesame seeds.

Salmon Teriyaki/ Shioyaki

Choice of broiled salmon with teriyaki sauce and sesame seeds or lightly salted.

Saba Shioyaki

Scallop with green onion and tobiko in spicy sauce.

Hamachi Kama Shioyaki

Broiled yeloowtail collar, lightly salted.

 

Ika Shioyaki

Broiled squid, lightly salted.

Sesame Chicken

Deep fried chicken and served with teriyaki sauce and sesame seeds.

Chicken Katsu

Breaded chicken cutlet fried golden brown and served with katsu sauce.

Pork Katsu

Breaded pork cutlet fried golden brown and served with katsu sauce.

Seafood Katsu

Fried breaded prawn, white fish, scallop, squid and onion ring served with tarter sauce.

Panko Shrimp

Fried breaded prawn served with tarter sauce.

Shrimp Tempura

Lightly fried shrimp served with tempura dipping sauce.

Mixed Tempura

Lightly fried shrimp and seasonal vegetables.

Vegetable Tempura

Lightly fried mixed vegetables.

Beef Curry

Medium spicy Japanese style curry containing potatoes, carrots and beef. Add pork or chicken katsu.

Kobashi Chicken

Japanese chicken nuggets (mixed breast and thigh) marinated in soy sauce base and fried served with tonkatsu sauce.