Our Menu
Teishoku Entrée
Beef Teriyaki
Broiled 8oz sirloin with teriyaki sauce and sesame seed
Chicken Teriyaki
Broiled chicken thighs with teriyaki sauce and sesame seeds.
Salmon Teriyaki/ Shioyaki
Choice of broiled salmon with teriyaki sauce and sesame seeds or lightly salted.
Saba Shioyaki
Scallop with green onion and tobiko in spicy sauce.
Hamachi Kama Shioyaki
Broiled yeloowtail collar, lightly salted.
Ika Shioyaki
Broiled squid, lightly salted.
Sesame Chicken
Deep fried chicken and served with teriyaki sauce and sesame seeds.
Chicken Katsu
Breaded chicken cutlet fried golden brown and served with katsu sauce.
Pork Katsu
Breaded pork cutlet fried golden brown and served with katsu sauce.
Seafood Katsu
Fried breaded prawn, white fish, scallop, squid and onion ring served with tarter sauce.
Panko Shrimp
Fried breaded prawn served with tarter sauce.
Shrimp Tempura
Lightly fried shrimp served with tempura dipping sauce.
Mixed Tempura
Lightly fried shrimp and seasonal vegetables.
Vegetable Tempura
Lightly fried mixed vegetables.
Beef Curry
Medium spicy Japanese style curry containing potatoes, carrots and beef. Add pork or chicken katsu.
Kobashi Chicken
Japanese chicken nuggets (mixed breast and thigh) marinated in soy sauce base and fried served with tonkatsu sauce.