Appetizers

Garlic Parmesan Edamame

Boiled and lightly salted soybeans.

Seasoned Edamame

Choice of garlic chili powder, lemon pepper.

Agedashi Tofu

Lightly fried tofu in tempura sauce. $1 for more spice.

Chicken Karaage

Japanese-style marinated and deep fried, lean chicken nuggets. Choose between regular or spicy.

Mayomiso Baked Mussel

Six pieces baked mussel with parmesan added mayomiso sauce. Topped with teriyaki sauce and tobiko.

Beef Asparagus Wrap

Asparagus wrapped with tender rib eye beef. Topped with sliced jalapeños, tomatoes, bonito flakes and zesty ponzu sauce.

Spicy Green Mussel

Six pieces of steamed green mussels with spicy komachi salsa.

Croquette

Three pieces of lightly fried potato patties.

Gyoza

Seven pieces of Japanese pot stickers. Choice of deep-fried or pan-fried. Served with gyoza sauce on the side.

Hamachi Kama

Broiled Yellowtail collar. Lightly salted or with teriyaki sauce.

Fried Shrimp

Choice of panko fried or tempura.

Fried Squid

Choice of panko fried or tempura.

Grilled Squid

Grilled squid lightly salted served with ground ginger.

Jalapeño Bomb

Stuffed with cream cheese and spicy crab meat, panko fried.

Asparagus Mushroom

Mixed mushrooms and asparagus, sautéed in garlic butter sauce.

Panko Calamari

Breaded calamari steak strip fried and served with tarter sauce.

Tempura Green Beans

[Pending: description]

Spicy BBQ White Tuna

Marinated spicy albacore tuna and grilled.

Stuffed Mushroom

Deep fried fresh mushroom stuffed with crab meat, cream cheese, jalapeño and glazed with house sauce and bonito flakes.

Mixed Tempura

Lightly fried shrimp and assorted vegetables served with tempura dipping sauce.

Fried Oyster

Five pieces of breaded oyster deep fried until golden served with tarter sauce.