JAPANESE HOME COOKING
What Makes Us Special
Komachi opened in the summer of 2013 with the single vision of one woman: to feed anyone and everyone who wanted a taste of what real Japanese home cooking tastes like.
Since then, she’s become the sweetheart of the San Joaquin Valley: capturing the hearts and stomachs of all her customers, whom she loves and lives for every day. Thank you for making her dream come true by enjoying her food.
“Come as a customer, leave as our family.”
Try a different roll every day of the week
Take advantage of our expansive roll menu to try out a new roll with interesting new flavor combinations every time you stop in.
Serve any party size with our catering
Whether or not your party is small and intimate or large and raucous, you can rely on our expert catering staff to keep you and yours well fed, guaranteed.

Our Menu
Our Specialities
SPECIAL ROLLS
Amazing One
Avocado, lobster salad, crab salad, panko shrimp, tuna, salmon, fried asparagus, white onion and tobiko.

SPECIAL ROLLS
Amazing One
Avocado, lobster salad, crab salad, panko shrimp, tuna, salmon, fried asparagus, white onion and tobiko.


UNIQUE SPECIALITY
Stuffed Mushroom
Deep fried fresh mushroom stuffed with crab meat, cream cheese, jalapeño and glazed with house sauce and bonito flakes.
UNIQUE SPECIALITY
Stuffed Mushroom
Deep fried fresh mushroom stuffed with crab meat, cream cheese, jalapeño and glazed with house sauce and bonito flakes.
